Tube Heat Exchanger
Cold, warm & hot break.
Production of low- or high-viscosity products.
Capacity: Up to 12,000 tons/day
Suitable product: Tomato
Category: Enzyme Inactivators
Thermal processing flexibility
Thanks to its unique tubular design, it allows flexible handling of products with different viscosities.
Preservation of organoleptic properties
It maintains the integrity of taste and colour in the final product.
Uninterrupted production
The tube diameter prevents clogging, ensuring continuous operation.
- The modular installations allow flexible production/processing capacity.
- Fast transitions between cold break and hot break production.
- Production of low- or high-viscosity products with precise temperature control.
- Temperature settings from 55°C to 110°C for flexible product results.
