Apollo MVR
MVR technology (Mechanical Vapor Recompression).
Steam savings up to 98%.
Reduced CO₂ emissions & low operating cost.
Suitable for: Low‑viscosity products (tomato, fruit, milk & dairy)
Capacity: Up to 1,800 tons/day
Unrivalled energy efficiency
Achieves steam savings of up to 98% through advanced Mechanical Vapor Recompression (MVR).
Minimal CO₂ emissions
Exceptionally high energy efficiency not only saves gas costs but also
contributes to a significant reduction in carbon footprint.
Reduced operating costs
MVR technology leads to lower operating costs, enhancing overall
economic efficiency.
Guaranteed superior quality
The very short residence time and low temperature difference (ΔT) ensure
that the product fully retains its organoleptic properties.
- Up to 98% steam savings
- Short residence time (3–10 minutes)
- Ideal for concentrating products from 5° to 8–10° Bx (low viscosity)
- Extremely low product/steam temperature difference (ΔT), maximum 10°C
- High energy recovery for heat‑sensitive products, both fibrous and clear
- Water removal up to 60 tons/hour