Zenith Chrono
Anaerobic extraction & enzyme inactivation.
Preservation of the product’s natural characteristics.
Capacity: 48 – 1,000 tons/day
Applications: Fruit & vegetables
Tomato, ketchup/sauces/jams, beverages, other foods
Perfect colour and viscosity
No oxidation thanks to immediate enzyme deactivation and an anaerobic environment.
Excellent taste
Cold extraction prevents the transfer of undesirable aromas and chemical substances to the final product.
Guaranteed purity
No ascorbic acid is required to prevent initial oxidation, and there is no dilution of the product.
Flexible processing
Simultaneous processing of different product varieties and degrees of ripeness without loss of quality.
- Immediate enzyme deactivation thanks to the cold extractor, which is located directly above the hot tank.
- The specified residence time ensures that no temporary heat transfer takes place during processing.
- The HMI is designed to manage all process parameters, ensuring efficient control.
- Hygienic cleaning via a CIP system.
- Heating of the pulp in a tube‑nest type heat exchanger with product recirculation.