Olimpic FT

Aseptic sterilizer for low & medium viscosity

Products: Low & medium viscosity (beverages, sauces, jams, milk & dairy products)

Production capacity: 4,000 – 24,000 kg/hour

Enhanced product safety

Ensures aseptic sterilization, protecting low- and medium-viscosity foods from contamination.

Energy savings

Energy savings of up to 80% are achieved through an intermediate-circuit system (product/water/product) or via tubular product-to-product heat exchangers.

Reduced cleaning times

Cleaning times are short thanks to an integrated reverse-flow mechanism that has been incorporated into the cycle.